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Chickpeas

Chickpeas, known as chana in India and garbanzo beans in the Americas, are among the most widely consumed pulse crops in the world. India is the largest producer, cultivating them across Maharashtra, Karnataka, and Andhra Pradesh. Rich in protein and fibre, Indian chickpeas enjoy strong demand from food manufacturers, hummus producers, and processors across the Middle East, Europe, and North America.

Geodhara International exports premium Indian chickpeas sourced from the major growing regions of India. We offer Kabuli Chickpeas (large white/cream), Desi Chickpeas (small brown), and Split Chickpeas (Chana Dal), cleaned, sorted, and graded to buyer specifications. Each consignment is inspected for protein content, moisture, admixture, and freedom from pests, and exported with complete documentation.

We supply importers, pulse traders, food manufacturers, hummus producers, canned food companies, and distributors across the Middle East, Europe, North America, Australia, and Africa with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Karnataka, Maharashtra, Andhra Pradesh, Telangana)

Botanical NameCicer arietinum

HS Code0713.20

Available VarietiesKabuli (white), Desi (brown), split chickpea (chana dal)

Kabuli Size GradesCount per ounce 42/44 to 60/62, roughly 12 mm down to 8 mm

Protein Content18% - 22%

Purity99% and above after sortex

AdmixtureMax 1%

MoistureMax 12%

Packaging25 kg and 50 kg PP or jute bags; 1 MT bulk bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life18 - 24 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Feb - Apr; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses & Benefits

Used to prepare hummus, a globally consumed dip made from cooked, blended chickpeas with tahini, lemon, and olive oil, with major demand across the Middle East, Europe, and North America.
Cooked and used in curries, stews, salads, and street food dishes including chana masala, chole, and falafel.
Ground into chickpea flour (besan/gram flour) widely used in Indian and Middle Eastern cooking for batters, fritters, and flatbreads.
Canned and sold as ready-to-eat chickpeas for retail grocery markets globally.
Processed into chickpea snacks, roasted chickpeas, and protein-enriched food products for the health food market.

Known As

EnglishChickpeas / Garbanzo Beans

Hindiचना / काबुली चना (Chana / Kabuli Chana)

Arabicحمص (Hummus)

TurkishNohut

SpanishGarbanzos

Sinhalaකඩල (Kadala)

GermanKichererbse

RussianНут (Nut)

Chinese鹰嘴豆 (Yingzuidou)

FrenchPois Chiche

Japaneseひよこ豆 (Hiyokomame)

FAQs

What chickpea varieties do you export?

We export Kabuli Chickpeas (large, cream-white, commonly used in hummus and salads), Desi Chickpeas (small, brown-coated, used in dal and curries), and Split Chickpeas (Chana Dal). Variety selection depends on the buyer's application.

What sizes are available for Kabuli chickpeas?

Kabuli chickpeas are available in 8 mm, 9 mm, 10 mm, and 11 mm+ sizing grades. Larger sizes command premium pricing and are preferred in Middle Eastern and European retail markets.

How are chickpeas packed for export?

Chickpeas are packed in 25 kg or 50 kg PP woven bags or jute bags. Consumer retail packs of 1 kg and 5 kg with private label branding are also available.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.

Are chickpeas available year-round from India?

Chickpeas are harvested in India from February to April. With cold storage, supply can be maintained throughout the year. We can advise on availability and crop quality for each season.