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Pigeon Peas

Pigeon peas, known as tur dal or arhar dal in India, are one of the most important pulse crops in the world. India is the largest producer, with major cultivation in Maharashtra, Karnataka, Andhra Pradesh, and Telangana. A dietary staple across South Asia, East Africa, and the Caribbean, pigeon peas are valued for their high protein content, earthy flavour, and versatility as whole peas or split dal.

Geodhara International exports premium pigeon peas sourced from the leading pulse-growing regions of Andhra Pradesh, Telangana, and Maharashtra. Available as Whole Pigeon Peas and Split Pigeon Peas (Tur Dal / Arhar Dal), each lot is cleaned, sorted, and graded to buyer specification. Our pigeon peas are exported with complete phytosanitary and shipping documentation to meet importing country requirements.

We supply importers, pulse traders, food manufacturers, canned food processors, and distributors across the Middle East, East Africa, Southeast Asia, Europe, and the Americas with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Telangana, Andhra Pradesh, Karnataka, Maharashtra)

Botanical NameCajanus cajan

HS Code0713.60

Available FormsWhole pigeon peas, split pigeon peas (tur dal, arhar dal)

Protein Content20% - 22%

Purity99% and above after sortex

AdmixtureMax 1%

QualityCleaned and sortex graded, free from weevils and foreign matter

MoistureMax 12%

Packaging25 kg and 50 kg PP or jute bags; 1 MT bulk bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 - 18 months whole; 12 months split

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Dec - Feb; volumes confirmed crop by crop

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses & Benefits

The primary ingredient in tur dal (arhar dal), one of the most consumed lentil dishes across Indian households and restaurants worldwide.
Used in sambhar - the iconic South Indian lentil soup served with idli, dosa, and rice - making it indispensable to South Indian cuisine.
Whole pigeon peas are used in East African and Caribbean cooking in rice and pea dishes, stews, and thick soups.
Used in food processing for canning, ready-to-eat meal production, and convenience food manufacture.
Ground into pigeon pea flour for protein-fortified food products and traditional preparations.

Known As

EnglishPigeon Peas / Tur Dal / Arhar Dal

Hindiतुअर / अरहर दाल (Tuar / Arhar Dal)

Arabicتور دال / بازلاء الحمام (Toor Dal / Bazillaa al-Hamam)

Sinhalaතෝර පරිප්පු (Thora Parippu)

MalayKacang Kayu

SpanishGandules

GermanStraucherbse

Chinese木豆 (Mudou)

RussianГолубиный горох (Golubinyi gorokh)

Japaneseキマメ (Kimame)

FrenchPois d'Angole

FAQs

What forms of pigeon peas do you export?

We export Whole Pigeon Peas and Split Pigeon Peas (Tur Dal / Arhar Dal). Split pigeon peas are the most widely traded form due to their use in Indian dal preparations globally.

What is the protein content of Indian pigeon peas?

Indian pigeon peas typically contain 20% to 22% protein, and are a key plant-based protein source in vegetarian diets.

How are pigeon peas packed for export?

Pigeon peas are packed in 25 kg or 50 kg PP woven bags or jute bags. Consumer retail packs of 1 kg and 5 kg with private label are also available.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.

When is the pigeon pea harvest season in India?

Pigeon peas are harvested in India from November to January. With cold storage facilities, supply can be maintained through the year. We can advise on seasonal availability and pricing.