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Pigeon Peas

Pigeon peas, known as tur dal or arhar dal in India, are one of the world's most important pulse crops, and India is the largest producer. A staple across South Asia, East Africa and the Caribbean, they are valued for their high protein content and earthy flavour, and are used both whole and split.

Geodhara International sources pigeon peas mainly from Telangana - including the Tandur belt in Vikarabad district, home of the Tandur Redgram that received a GI tag in December 2022 - together with Karnataka and Andhra Pradesh. Available as whole pigeon peas and split tur dal, each lot is cleaned, sortexed and graded to buyer specification.

Our target markets include the USA, Singapore, the UAE and the UK, where we supply pulse traders, food manufacturers, canned food processors and distributors with consistent quality and full export documentation.

Specification

Country of OriginIndia (Telangana, Karnataka, Andhra Pradesh)

Botanical NameCajanus cajan

HS Code0713.60

Available FormsWhole pigeon peas, split pigeon peas (tur dal, arhar dal)

GI VarietyTandur Redgram (Telangana), on request

Protein Content20% - 22%

Purity99% and above after sortex

QualityCleaned and sortex graded, free from weevils and foreign matter

MoistureMax 12%

AdmixtureMax 1%

Packaging25 kg and 50 kg PP or jute bags; 1 MT bulk bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 - 18 months whole; 12 months split

StorageCool, dry and well ventilated, away from strong odours

Harvest PeriodArrivals Dec - Feb; volumes confirmed crop by crop

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses

Uses of Pigeon Peas

Tur (arhar) dal for sambar and dal, sold through Indian grocers and restaurants worldwide.
Whole pigeon peas for East African and Caribbean rice and pea dishes, stews and soups.
Canning, ready-to-eat meals and convenience food manufacturing.
Pigeon pea flour for protein-fortified foods and traditional preparations.

Known As

EnglishPigeon Peas / Tur Dal / Arhar Dal

Hindiतुअर / अरहर दाल (Tuar / Arhar Dal)

Arabicتور دال / بازلاء الحمام (Toor Dal / Bazillaa al-Hamam)

Chinese木豆 (Mudou)

MalayKacang Kayu

FrenchPois d'Angole

FAQs

What forms of pigeon peas do you export?

We export whole pigeon peas and split pigeon peas (tur dal / arhar dal). Split pigeon peas are the most widely traded form because of their use in Indian dal preparations worldwide.

What is Tandur Redgram?

Tandur Redgram is a pigeon pea grown in the Tandur area of Telangana's Vikarabad district, on deep black soils, and received a Geographical Indication (GI) tag in December 2022. GI-tagged lots can be quoted on request, subject to availability from registered producers.

Where are your pigeon peas sourced from?

Mainly from Telangana, with Karnataka and Andhra Pradesh. Geodhara International does not own farms, factories or warehouses - we coordinate supply, quality checks and export.

How are pigeon peas packed for export?

In 25 kg or 50 kg PP woven or jute bags and 1 MT bulk bags. Consumer packs of 1 kg and 5 kg with private label are also available.

When is the pigeon pea harvest season in India?

Pigeon peas are harvested in India from December to February. Supply continues through the year from stored stocks, and we can advise on seasonal availability.