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Coriander Seeds

Coriander seeds are among the oldest and most widely traded spices in the world, prized for their mild citrusy, warm, and slightly sweet aroma. Derived from the dried ripe fruit of Coriandrum sativum, they are used whole or ground in cuisines across India, the Middle East, Southeast Asia, Latin America, and Europe. They are a staple ingredient in spice blending, food manufacturing, and herbal medicine industries worldwide.

Geodhara International exports machine-cleaned, graded coriander seeds sourced through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. Available in Eagle, Scooter, and Badami varieties with varying seed sizes and essential oil content, each consignment is tested for purity, moisture, and microbial safety to meet buyer specifications and international food safety standards.

We supply food manufacturers, spice processors, wholesalers, and importers across the Middle East, Southeast Asia, Europe, Africa, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka)

Botanical NameCoriandrum sativum

HS Code0909.21

Available VarietiesEagle, Scooter, Badami, Double Parrot, split coriander

Purity98% and above; 99% sortex grade available

Volatile Oil0.1% - 0.4%, typical of the Indian types

ColourPale brown to greenish yellow, uniform

QualityCleaned, destoned and sortex graded

MoistureMax 9%

Packaging25 kg and 50 kg PP or jute bags, cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Feb - Apr; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 7 MT

Quantity:Approx. 14 MT

Uses & Benefits

Essential base ingredient in curry powders, masala blends, and seasoning mixes across Asian, Middle Eastern, and Latin American cuisines.
Widely used in pickling, chutneys, and preserves for its warm, citrusy flavour and natural preservative properties.
Key ingredient in brewing and craft beer production, adding a subtle citrus note to wheat beers and Belgian-style ales.
Used in sausage making, meat processing, and charcuterie for its aromatic depth and mild sweetness.
Applied in pharmaceutical formulations and traditional medicine preparations for its therapeutic properties.

Known As

EnglishCoriander Seeds

Hindiधनिया (Dhaniya)

Arabicبذور الكزبرة (Budhur al-Kuzbara)

MalayBiji Ketumbar

Sinhalaකොත්තමල්ලි (Kottamalli)

GermanKoriandersamen

RussianКориандр (Koriander)

SpanishSemillas de Cilantro

Chinese芫荽籽 (Yansui Zi)

Japaneseコリアンダーシード (Koriandaa Shiido)

FrenchGraines de Coriandre

FAQs

What varieties of coriander seeds do you export?

We export Eagle, Scooter, Badami and Double Parrot coriander, along with split coriander, all machine cleaned and sortex processed to 99% purity.

What is the essential oil content of your coriander seeds?

Our coriander seeds carry 0.1% to 0.4% volatile oil, which is typical of the Indian small seeded types. Detailed lab test certificates are provided with every shipment.

Which regions are your coriander seeds sourced from?

We source our coriander seeds through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra.

What packaging options are available?

We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.