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Green Cardamom

Green cardamom (Elaichi) is known as the "Queen of Spices" and is one of the most valuable and aromatic spices in global trade. Prized for its intensely sweet, floral, and slightly minty aroma, it is a premium ingredient in confectionery, bakery, beverages, masala blends, and pharmaceutical applications worldwide, commanding one of the highest price points among spices.

Geodhara International exports premium green cardamom sourced from Karnataka, Tamil Nadu, and the southern spice-growing regions within our trusted supplier network. Available in grades including 7 mm, 8 mm, and Extra Bold, each consignment is hand-sorted, machine-cleaned, and tested for moisture content and volatile oil levels to deliver consistent, export-grade quality for discerning international buyers.

We supply importers, spice wholesalers, food manufacturers, confectioners, and distributors across the Middle East, Europe, Southeast Asia, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Kerala, Karnataka, Tamil Nadu)

Botanical NameElettaria cardamomum

HS Code0908.31

Available Grades6.5 mm, 7 mm, 7.5 mm and 8 mm bold

Volatile OilMin 6%; 7% and above in the bold grades

Size ConformityMin 95% of pods on the nominated screen size

ColourNatural bright green, unbleached

QualityCured at controlled temperature to hold colour, screen graded

MoistureMax 11%

Packaging10 kg and 25 kg cartons; vacuum packs on request

LabellingPrivate labelling available

Shelf Life12 months; colour and aroma are best in the first 6 months

StorageCool, dry and dark. Green colour fades on exposure to light and heat

GMO StatusNon-GM

Harvest PeriodAug - Feb, peak Oct - Dec

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 8 MT

Quantity:Approx. 16 MT

Uses & Benefits

Widely used in desserts, sweets, and traditional Indian mithai for its distinct sweet-spicy aroma.
Essential ingredient in chai/tea blends, giving beverages their signature warm, aromatic flavour.
Key component in biryanis, pulaos, and rich curries across South Asian and Middle Eastern cuisines.
Used in bakery and confectionery products including cakes, pastries, and chocolates.
Applied in perfumery, cosmetics, and Ayurvedic formulations for its aromatic and therapeutic properties.

Known As

EnglishGreen Cardamom

Hindiछोटी इलायची (Chhoti Elaichi)

Arabicهيل أخضر (Hayl Akhdar)

Persianهل سبز (Hel-e Sabz)

TurkishYeşil Kakule

Japaneseグリーンカルダモン (Guriin Karudamon)

GermanGrüner Kardamom

RussianЗелёный кардамон (Zelyony kardamon)

Chinese绿豆蔻 (Lu Doukou)

SpanishCardamomo Verde

FrenchCardamome Verte

FAQs

What grades of green cardamom do you offer?

We offer Alleppey Green Extra Bold (8mm+), Bold (7mm), and Medium (6mm) whole pods, hand-sorted and graded to international export standards.

What is the volatile oil content of your green cardamom?

Our green cardamom carries a minimum 6% volatile oil, rising to 7% and above in the bold grades. Detailed test certificates are provided with every shipment.

Where is your green cardamom sourced from?

Our green cardamom is sourced through our established supplier network in the cardamom hills of Kerala, Karnataka and Tamil Nadu.

What packaging options are available?

We offer 5 kg, 10 kg, and 25 kg cartons, jute bags, and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.