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Foxtail Millet (Kangni)

Foxtail millet, known as kangni in Hindi and korra in Telugu, is one of the oldest cultivated cereal crops and one of India's most significant millet varieties. Grown across Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu, it is valued for its drought tolerance, rapid growth cycle, and high fibre and protein content. Growing demand comes from health food manufacturers, specialty grain buyers, and bird seed producers.

Geodhara International exports premium foxtail millet sourced from the major millet-growing regions of Andhra Pradesh and Telangana. Available as Whole Foxtail Millet grain and Foxtail Millet Flour, our supply is cleaned, sorted, and packed to buyer specifications in 25 kg / 50 kg bags or 1 - 5 kg consumer packs with private labelling. Each consignment is exported with complete phytosanitary and shipping documentation.

We are equipped to supply health food manufacturers, specialty grain distributors, flour millers, and bird seed manufacturers in Nepal, the UAE, Saudi Arabia, Libya, and Senegal, with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka)

Botanical NameSetaria italica

HS Code1008.29

Available FormsWhole grain (dehulled), rava, flour

ColourPale cream to golden yellow

Protein Content11% - 12.5%

AdmixtureMax 1%

QualityDehulled, cleaned and sortex graded

MoistureMax 12%

Food SafetyTested per lot for pesticide residues and aflatoxin against destination-country limits; lab reports supplied

Packaging25 kg and 50 kg PP or jute bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 months dehulled grain; 6 months flour

StorageCool, dry and well ventilated, away from strong odours

GlutenNaturally gluten free

GMO StatusNon-GM

Harvest PeriodArrivals Aug - Oct; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 22 MT

Quantity:Approx. 26 MT

Uses

Uses of Foxtail Millet (Kangni)

Rice substitute, cooked the same way as rice, for South Indian and traditional Asian markets.
Millet flour for flatbreads, pancakes, porridges, breakfast cereals and baked goods.
Granola, muesli, bars and gluten-free products using ancient grains.
Bird seed and poultry feed for agricultural and pet food markets.
Traditional fermented beverages and brewing.

Known As

EnglishFoxtail Millet / Italian Millet

Hindiकंगनी / काकुम (Kangni / Kakum)

Teluguకొర్ర (Korra)

Kannadaನವಣೆ (Navane)

Tamilதினை (Thinai)

Nepaliकागुनो (Kaguno)

Arabicدخن ذيل الثعلب (Dukhn Dhail al-Thalab)

FrenchMillet des Oiseaux

FAQs

What forms of foxtail millet do you export?

We export Whole Foxtail Millet grain and Foxtail Millet Flour. Whole grain is suitable for direct cooking, milling, or bird seed applications; flour is used in bakery and health food manufacturing.

Is foxtail millet gluten-free?

Yes, foxtail millet is naturally gluten-free, making it suitable for gluten-free food manufacturing and consumers with coeliac disease or gluten sensitivity.

Can foxtail millet be cooked like rice?

Yes, foxtail millet can be prepared as a rice substitute - it is cooked with water in a 1:2.5 ratio and produces a soft, slightly fluffy grain suitable for use in place of rice in meals.

What certifications and documentation do you provide?

Every shipment of Foxtail Millet (Kangni) comes with a phytosanitary certificate, a certificate of origin and the shipping documents, plus a fumigation certificate where the destination requires it. A quality inspection report is supplied for every consignment.

Is foxtail millet available for bird seed applications?

Yes, foxtail millet is widely used as a bird seed ingredient. We can supply in bulk for bird seed manufacturers and pet food industry buyers with appropriate cleaning and sorting specifications.