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Pearl Millet (Bajra)

Pearl millet, known as bajra, is the most widely grown millet in the world and one of India's most important cereals for food and feed. Rajasthan grows more of it than any other state, and it is prized for its drought tolerance and high yield potential. Demand is strong from flour millers, livestock feed producers, and health food manufacturers across the Middle East, Africa, and Europe.

Geodhara International exports premium pearl millet sourced from Maharashtra and Karnataka. Available as Whole Pearl Millet grain and Pearl Millet Flour, our supply is carefully cleaned, sorted, and packed to buyer specification in 25 kg / 50 kg bags or consumer packs with private labelling. Each consignment is tested and exported with complete phytosanitary and shipping documentation.

We are equipped to supply trade buyers, flour millers, livestock feed manufacturers, health food producers, and specialty grain distributors in Nepal, the UAE, Saudi Arabia, Libya, and Senegal, with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Maharashtra, Karnataka)

Botanical NamePennisetum glaucum

HS Code1008.29

Available FormsWhole grain, pearl millet flour

ColourGrey to yellowish white; dark grey in some varieties

Protein Content10% - 12%

AdmixtureMax 1%

QualityCleaned and sortex graded, free from weevils and foreign matter

MoistureMax 12%

Food SafetyTested per lot for pesticide residues and aflatoxin against destination-country limits; lab reports supplied

Packaging25 kg and 50 kg PP or jute bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 months whole grain; 4 - 6 months flour

StorageCool, dry and well ventilated, away from strong odours

GlutenNaturally gluten free

GMO StatusNon-GM

Harvest PeriodArrivals Sep - Nov and Mar - May

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 22 MT

Quantity:Approx. 26 MT

Uses

Uses of Pearl Millet (Bajra)

Bajra flour for flatbreads (bajra roti, khichiya) in Rajasthan, Gujarat and the African Sahel.
Livestock and poultry feed, with large volumes available.
Porridges, infant foods and weaning cereals, including supplementary feeding programmes in Africa and South Asia.
Breakfast cereals, bars, multigrain flours and gluten-free products.
Traditional brewing, fermented beverages and bioethanol.

Known As

EnglishPearl Millet / Bajra

Hindiबाजरा (Bajra)

Nepaliबाजरा (Bajra)

Arabicدخن (Dukhn)

FrenchMil à Chandelle

FAQs

What forms of pearl millet do you export?

We export Whole Pearl Millet grain and Pearl Millet Flour. Whole grain is used for milling, livestock feed, and direct cooking; flour is used in traditional flatbread and health food manufacturing.

Is pearl millet suitable for animal feed?

Yes, pearl millet is an excellent energy grain for poultry, swine, and ruminant livestock feed. It is comparable to maize in energy content and is a preferred alternative in regions where maize supply is limited.

Is pearl millet gluten-free?

Yes, pearl millet is naturally gluten-free, making it suitable for gluten-free food manufacturing and consumers with gluten intolerance or coeliac disease.

What certifications and documentation do you provide?

Every shipment of Pearl Millet (Bajra) comes with a phytosanitary certificate, a certificate of origin and the shipping documents, plus a fumigation certificate where the destination requires it. A quality inspection report is supplied for every consignment.

Which markets buy Indian pearl millet regularly?

Indian pearl millet is exported to markets in the Middle East for food use, and to Sub-Saharan African markets for both food and feed applications. Demand is also growing in European and North American health food markets.