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Sorghum (Jowar)

Sorghum, known as jowar in India, is the fifth most important cereal crop in the world and a key grain in global food security and animal feed. India is a major producer, with cultivation centred in Maharashtra, Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu. Indian sorghum is exported for livestock feed, starch processing, brewing, and as a gluten-free food grain with demand spanning Africa, the Middle East, and Asia.

Geodhara International exports premium Indian sorghum sourced from the jowar-growing regions of Karnataka, Telangana and Andhra Pradesh. Available in White Sorghum, Red Sorghum, and Yellow Sorghum varieties, our sorghum is cleaned, sorted, and graded to buyer specifications for moisture, admixture, and broken grain content. Each consignment is inspected and exported with complete phytosanitary and shipping documentation.

We are equipped to supply poultry and livestock feed manufacturers, breweries, starch processors, flour millers, and grain buyers in the UAE, Bangladesh, Saudi Arabia, Kuwait, and Egypt, with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Karnataka, Telangana, Andhra Pradesh)

Botanical NameSorghum bicolor

HS Code1007.90

Available VarietiesWhite sorghum, red sorghum, yellow sorghum

Available FormsWhole grain, sorghum flour

Protein Content9% - 11%

Broken GrainMax 2%

AdmixtureMax 2%

MoistureMax 12%

Food SafetyTested per lot for pesticide residues and aflatoxin against destination-country limits; lab reports supplied

Packaging25 kg and 50 kg PP or jute bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 - 18 months in dry storage

StorageCool, dry and well ventilated, away from strong odours

GlutenNaturally gluten free

GMO StatusNon-GM

Harvest PeriodArrivals Jan - Mar and Sep - Nov

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 24 MT

Quantity:Approx. 27 MT

Uses

Uses of Sorghum (Jowar)

Livestock and poultry feed, the main use for Indian sorghum, comparable to maize.
Brewing, especially sorghum beer and opaque beer in African markets.
Sorghum flour and meal for flatbreads, porridge, injera and gluten-free foods.
Industrial starch, glucose syrup and bioethanol.

Known As

EnglishSorghum / Jowar

Hindiज्वार (Jowar)

Arabicذرة رفيعة (Dhura Rafia)

Bengaliজোয়ার (Joar)

Chinese高粱 (Gaoliang)

FAQs

What sorghum varieties do you export?

We export White Sorghum, Red Sorghum, and Yellow Sorghum. White sorghum is preferred for food and brewing applications; red and yellow sorghum are commonly used in feed and industrial processing.

Is sorghum gluten-free?

Yes, sorghum is naturally gluten-free, making it a valuable cereal crop for gluten-free food manufacturing and an important food grain for coeliac and gluten-intolerant consumers.

What are the main export uses for Indian sorghum?

Indian sorghum is exported primarily for poultry and livestock feed, brewing (sorghum beer in Africa), starch extraction, and as a gluten-free food grain. The intended end-use determines the preferred variety and grade.

What certifications and documentation do you provide?

Every shipment of Sorghum (Jowar) comes with a phytosanitary certificate, a certificate of origin and the shipping documents, plus a fumigation certificate where the destination requires it. A quality inspection report is supplied for every consignment.

Can sorghum be supplied bulk-loaded in containers?

Yes, sorghum can be supplied bulk-loaded directly into containers for buyers who prefer this over bagged delivery. Please specify your preference and packaging requirements when requesting a quote.