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Groundnut

Groundnut, or peanut (Arachis hypogaea), is one of India's main oilseeds and farm exports: India shipped 680,699 tonnes in 2023-24, mainly to Indonesia, Vietnam, the Philippines, Malaysia and Thailand. Telangana grows it mostly as a post-rainy (rabi) crop in Nagarkurnool, Wanaparthy and Jogulamba Gadwal, and Andhra Pradesh across Sri Sathya Sai, Ananthapuramu, Kurnool, Annamayya and Chittoor. In both states the main variety is Kadiri 6 (K-6), a Spanish bunch type bred at Kadiri and traded as Java.

Geodhara International sources groundnut kernels through our supplier network in Telangana, Andhra Pradesh, Karnataka and Tamil Nadu, shelled and graded in APEDA-registered units. Kernels are hand picked and selected (HPS), graded to count, and sampled by an approved laboratory for aflatoxin against the destination's limit, and each shipment leaves with APEDA's Certificate of Export, issued through its Peanut.Net traceability system.

Our target markets include Indonesia, Vietnam, Malaysia, the Philippines, and Thailand. For snack and confectionery makers, peanut butter producers, oil mills, and trade buyers there, we offer consistent bulk supply, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Telangana, Andhra Pradesh, Karnataka, Tamil Nadu)

Botanical NameArachis hypogaea

HS Code1202.42 (ITC HS 1202 42 10, HPS kernels)

TypeJava (Spanish bunch)

Main VarietiesKadiri 6 (K-6); Kadiri Lepakshi (K-1812), Narayani, Dharani, TAG-24

GradeHPS (hand picked and selected)

Counts per Ounce40/50, 45/55, 60/70, 70/80, 80/90, 100/120; stated per lot

Available FormsRaw kernels; in-shell on request

Oil Content42% - 53%, stated per lot

AdmixtureMax 1% other varieties

Foreign MatterMax 0.5%

Food SafetyAflatoxin tested per lot by an approved laboratory to the destination country's limit (EU: 2 µg/kg B1 and 4 µg/kg total for direct consumption)

MoistureMax 7%

Packaging25 kg and 50 kg PP or jute bags; vacuum packs on request

LabellingPrivate labelling available

Shelf LifeUp to 12 months in cool, dry storage

StorageCool, dry and well ventilated, off the floor and away from strong odours

ShippingMoisture absorbents and kraft paper lining in every container, as APEDA requires

GMO StatusNon-GM

Harvest PeriodRabi harvest Feb - Apr; kharif harvest Oct - Nov

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 18 MT

Quantity:Approx. 26 MT

Uses

Uses of Groundnut

Roasted, salted, coated and flavoured peanuts for the snack industry.
Peanut butter, spreads and pastes.
Confectionery, including chocolate bars and peanut brittle (chikki).
Blanched, split and roasted kernels for food processors and bakeries.
Groundnut oil crushing, with the cake going to animal feed.
Satay, gado-gado and other Southeast Asian sauces.

Known As

EnglishGroundnut / Peanut

Hindiमूंगफली (Moongphali)

Teluguవేరుశనగ (Verusenaga)

IndonesianKacang Tanah

VietnameseĐậu phộng / Lạc

MalayKacang Tanah

FilipinoMani

Thaiถั่วลิสง (Thua Lisong)

Chinese花生 (Huasheng)

Arabicفول سوداني (Ful Sudani)

FAQs

Which groundnut variety do you supply?

Mainly Kadiri 6 (K-6), a Spanish bunch variety bred at Kadiri in Andhra Pradesh and traded as Java. ICRISAT's 2023 baseline survey in Nagarkurnool, Wanaparthy and Mahabubnagar found it the dominant cultivar, at more than 90%, and it also leads in Andhra Pradesh alongside Kadiri Lepakshi (K-1812), Narayani, Dharani and TAG-24. Kernels are graded to count and the count is stated per lot.

How do you control aflatoxin?

Every lot follows APEDA's procedure for exporting peanuts. Kernels come from APEDA-registered shelling and grading units, an approved laboratory samples each consignment and tests it against the destination country's aflatoxin limit on a 7% moisture basis, and APEDA issues the Certificate of Export through Peanut.Net only when the result is within that limit. Telangana's main crop is harvested in the dry post-rainy season, which ICRISAT credits with high-quality, low-aflatoxin kernels.

Where are your groundnuts sourced from?

Through our supplier network in Telangana and Andhra Pradesh, with Karnataka and Tamil Nadu for additional volumes. Telangana's crop is mainly rabi, led by Nagarkurnool, Wanaparthy and Jogulamba Gadwal, and more than 90% of it is sold as kernels. Andhra Pradesh grew 3.56 lakh tonnes in 2023-24, mostly in Sri Sathya Sai, Ananthapuramu, Kurnool, Annamayya and Chittoor.

What packaging options are available?

We offer 25 kg and 50 kg PP or jute bags, with vacuum packing and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including APEDA's Certificate of Export, the laboratory's certificate of analysis for aflatoxin, phytosanitary certificate, certificate of origin, health certificate where the destination requires it, and shipping documents.