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Coconut

Coconut is one of the most commercially versatile and globally traded tropical commodities, with virtually every part of the fruit offering significant value across food, beverage, cosmetic, and industrial applications. India is among the world's leading coconut producers, supplying both fresh husked coconuts and processed coconut products to buyers across the Middle East, Southeast Asia, Europe, and beyond.

Geodhara International exports premium fresh husked coconuts sourced from Tamil Nadu and Karnataka through our trusted supplier network. Our coconuts are graded by size and weight, husked and trimmed to specification, and packed in ventilated mesh bags or cartons to preserve quality through transit. We also supply semi-husked and dry coconuts based on buyer requirements.

We supply importers, supermarket chains, food manufacturers, coconut oil processors, and wholesale distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Kerala, Tamil Nadu, Karnataka, Andhra Pradesh)

Botanical NameCocos nucifera

HS Code0801.12 husked; 0801.19 other fresh

Available TypesSemi-husked, fully husked, tender coconut, dry coconut

Size GradesSmall 400 g - 600 g, medium 600 g - 800 g, large 800 g and above

Kernel ThicknessMin 10 mm on mature nuts

Water Content150 ml - 300 ml per mature nut

QualityFree from cracks, germination, mould and insect damage

PackagingMesh bags, ventilated cartons of 8 to 12 nuts, or bulk with dunnage

LabellingPrivate labelling available

Storage TemperatureAmbient in a ventilated container; reefer for tender coconut

Shelf Life4 - 6 weeks semi-husked; 3 - 4 weeks fully husked

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodYear round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 10,000 - 12,000 semi-husked nuts

Quantity:Approx. 22,000 - 24,000 semi-husked nuts

Uses & Benefits

Used extensively in cooking across Asian, African, and Caribbean cuisines for curries, stews, and desserts.
Processed into coconut milk, coconut cream, and coconut powder for food manufacturing.
Pressed into coconut oil for cooking, cosmetics, hair care, and industrial applications.
Dried into desiccated coconut for bakery, confectionery, and snack production.
Coconut coir and shell are used in agricultural mulch, activated charcoal, and handicrafts.

Known As

EnglishCoconut

Hindiनारियल (Nariyal)

Arabicجوز الهند (Jawz al-Hind)

MalayKelapa

Sinhalaපොල් (Pol)

GermanKokosnuss

Chinese椰子 (Yezi)

RussianКокос (Kokos)

Japaneseココナッツ (Kokonattsu)

FrenchNoix de Coco

SpanishCoco

FAQs

What forms of coconut do you export?

We export fresh coconuts semi-husked and fully husked, along with tender coconut and dry coconut. Semi-husked nuts are the most widely traded, as the retained husk protects the shell and gives the longest life in transit.

How are coconuts packed for export?

Coconuts are carefully graded by size and maturity, packed in netted bags or palletized loads, and shipped in ventilated containers to maintain freshness during transit.

What is the shelf life of exported coconuts?

Stored cool, dry and well ventilated, semi-husked nuts hold 4 to 6 weeks from harvest and fully husked nuts 3 to 4 weeks.

Are coconuts available year-round?

Yes, coconuts are available for export throughout the year from India, with Tamil Nadu and Karnataka ensuring consistent supply across all seasons.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, packing list, and all required shipping documents.