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Mangoes

India is the world's largest mango producer and a premier exporter of premium fresh mangoes, offering internationally acclaimed varieties known for their rich sweetness, intense aroma, and vibrant colour. Indian mangoes command strong global demand in the Middle East, Europe, Southeast Asia, and North America, with export-grade fruit meeting strict phytosanitary and quality requirements of destination markets.

Geodhara International exports premium fresh mangoes sourced through our supplier network from the renowned mango-growing regions of Andhra Pradesh, Telangana, and Maharashtra. Available in Alphonso, Banganapalli (Benishan), Kesar, and Totapuri varieties, our mangoes are harvested at precise maturity, graded by size and weight, and packed in ventilated cartons to ensure they reach buyers in perfect condition.

We supply importers, supermarket chains, fruit wholesalers, food processors, and distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent seasonal supply, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Maharashtra)

Botanical NameMangifera indica

HS Code0804.50

Available VarietiesBanganapalli, Totapuri, Alphonso, Kesar, Neelam

Sugar Content (Brix)14 - 22 degrees Brix, variety dependent

Fruit Weight200 g - 600 g; graded by count per carton

MaturityHarvested at physiological maturity, firm green

QualityFree from bruising, sap burn and pest damage

Packaging3.5 kg, 5 kg and 10 kg ventilated cartons with trays

LabellingPrivate labelling available

Storage Temperature12 - 13 degrees C. Mango chills below 10 degrees C

Shelf Life18 - 25 days under cold chain, variety dependent

CertificationPhytosanitary, APEDA; destination treatment arranged as required

GMO StatusNon-GM

Harvest PeriodMar - Jul, variety dependent

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 9 - 10 MT

Quantity:Approx. 18 - 20 MT

Uses & Benefits

Enjoyed fresh as a premium table fruit across households, hotels, and restaurants worldwide.
Processed into mango pulp, puree, and concentrate for juices, smoothies, and beverage manufacturing.
Used in pickles, chutneys, jams, and preserves as a key ingredient in traditional and commercial recipes.
Incorporated into desserts, ice creams, yogurts, and bakery products for natural mango flavour.
Dried and processed into mango slices, amchur powder, and fruit bars for snack and seasoning applications.

Known As

EnglishMango

Hindiआम (Aam)

Arabicمانجو (Mango)

DutchMango

Japaneseマンゴー (Mangoo)

Korean망고 (Manggo)

GermanMango

RussianМанго (Mango)

FrenchMangue

Chinese芒果 (Mangguo)

SpanishMango

FAQs

What mango varieties do you export?

We export Alphonso, Kesar, Banganapalli, and Totapuri mangoes sourced from Andhra Pradesh, Telangana, and Maharashtra. Variety availability depends on the harvest season.

What is the mango export season from India?

The Indian mango export season typically runs from March to July, with peak availability between April and June depending on the variety and growing region.

How are mangoes packed for export?

Mangoes are packed in ventilated cartons of 3.5 kg, 5 kg or 10 kg with moulded trays, counts to your specification. Reefers are held at 12 to 13 degrees C; mango suffers chilling injury below about 10 degrees C, so it is never carried colder.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, hot water treatment certificates (where required), NABL lab test reports, and complete shipping documentation for every consignment.

Do you offer hot water treatment for mangoes?

Yes, we provide hot water treatment as per importing country requirements. This is a standard phytosanitary measure for mango exports to many destinations including the USA, Japan, and Australia.