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Mung Beans

Mung beans, known in India as green gram or moong (Vigna radiata), are one of the most versatile pulses - cooked whole or split as moong dal, milled into flour, and sprouted for the bean sprouts used across Asian cooking. They are valued for high protein, easy digestion and quick cooking.

Geodhara International sources mung beans mainly from Telangana and Andhra Pradesh - where varieties such as WGG 42, promoted by Telangana's state agricultural university, are widely grown - together with Karnataka and Tamil Nadu. Available whole (sabut moong), split with skin (chilka moong) and split without skin (yellow moong dal), each lot is cleaned, sortexed and colour graded to buyer specification.

Our target markets include Bangladesh, the USA, the UAE and the UK, where we supply pulse traders, food manufacturers, sprout producers and retail distributors with consistent quality and full export documentation.

Specification

Country of OriginIndia (Telangana, Andhra Pradesh, Karnataka, Tamil Nadu)

Botanical NameVigna radiata

HS Code0713.31

VarietiesWGG 42 and other southern moong types

Available FormsWhole mung beans, split with skin (chilka moong), split without skin (yellow moong dal)

Protein Content23% - 25%

Purity99% and above after sortex

GerminationMin 85% on lots sold for sprouting

MoistureMax 12%

QualityCleaned, sortex and colour graded, bright green

Packaging25 kg and 50 kg PP or jute bags; 1 MT bulk bags; 1 kg to 5 kg consumer packs

LabellingPrivate labelling available

Shelf Life12 - 18 months whole; 12 months split

StorageCool, dry and well ventilated, away from strong odours

Harvest PeriodArrivals Mar - May and Sep - Nov

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses

Uses of Mung Beans

Moong dal for retail and food service across South Asian and Middle Eastern markets.
Mung bean sprouts for Asian salads, stir-fries and spring rolls.
Moong flour for pancakes (cheela), halwa, protein bars and flour blends.
Split yellow moong dal for sweets, khichdi and desserts.

Known As

EnglishMung Beans / Green Gram / Moong Dal

Hindiमूंग (Moong)

Bengaliমুগ ডাল (Mug Dal)

Arabicماش (Mash)

FrenchHaricot Mungo

Nepaliमुगी (Mugi)

Sinhalaමුං ඇට (Mun Ata)

MalayKacang Hijau

FAQs

What forms of mung beans do you export?

Whole mung beans (sabut moong), split with skin (chilka moong dal) and split without skin (yellow moong dal). The form depends on the buyer's end use.

Are your mung beans suitable for sprouting?

Yes. Whole mung beans are the most widely used pulse for sprouting, and lots sold for sprouting are tested for a minimum 85% germination.

Where are your mung beans sourced from?

Mainly from Telangana and Andhra Pradesh, with Karnataka and Tamil Nadu. Geodhara International does not own farms, factories or warehouses - we coordinate supply, quality checks and export.

How are mung beans packed for export?

We pack Mung Beans in 25 kg and 50 kg PP or jute bags; 1 MT bulk bags; 1 kg to 5 kg consumer packs. A 20 ft container holds approx. 25 MT and a 40 ft container holds approx. 27 MT. Private-label packing is available.

What is the protein content of Indian mung beans?

Indian mung beans typically contain 23% to 25% protein. They are also low in fat and rich in fibre, which is why they are widely used in health food formulations.