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100% Broken Rice

100% broken rice is made up entirely of the kernel fragments separated during milling, graded by size and sortexed for even colour. It cooks like whole rice at a lower price, is the traditional base of West African dishes such as Senegal's thieboudienne, and is a raw material for rice flour, noodles, brewing, starch and animal feed.

Geodhara International sources 100% broken rice only from mills in Telangana and Andhra Pradesh - the Miryalaguda milling belt in Nalgonda district and the Godavari delta mills around Kakinada port - where it comes from milling the same IR-64, Swarna and Sona Masuri we export. Brokens are offered from raw white and parboiled rice, sortexed, and each lot is tested for moisture, foreign matter and damaged kernels before dispatch.

Exports have been free since March 2025, when DGFT lifted the 2022 prohibition. Our target markets include Senegal, Côte d'Ivoire, the Gambia and Indonesia, where we supply food distributors, flour millers, brewers and feed manufacturers with bulk supply and complete export documentation.

Specification

Country of OriginIndia (Telangana, Andhra Pradesh)

Botanical NameOryza sativa

HS Code1006.40

Grade100% broken kernels

Available FormsRaw white, parboiled; sortexed

Source VarietiesIR-64, Swarna and Sona Masuri brokens

Foreign MatterNil to 0.5%, to contract

Damaged KernelsLimits agreed in contract, confirmed by inspection

MoistureMax 14%

Packaging25 kg and 50 kg PP bags; 1 MT bulk bags

LabellingPrivate labelling available

Shelf LifeAround 12 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Export PolicyFree since 7 Mar 2025 (DGFT 61/2024-25)

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses

Uses of 100% Broken Rice

Staple dishes across West Africa, such as Senegal's thieboudienne, through wholesale and retail.
Rice flour, noodles, idli and dosa batter, and baby food.
Brewing adjunct, rice spirits and starch production.
Pet food and animal feed, as an energy source in place of maize.

Known As

English100% Broken Rice / Brokens

Hindiटूटा चावल (Toota Chawal)

Teluguనూకలు (Nookalu)

FrenchBrisures de riz

FAQs

What is 100% broken rice?

Rice made up entirely of broken kernels - the fragments separated from whole grains during milling and polishing. It has the nutrition of whole rice of the same variety, cooks faster and costs less, which is why it is a staple in West Africa and a raw material for rice flour, brewing and feed.

Can 100% broken rice be exported from India?

Yes. DGFT Notification No. 61/2024-25 of 7 March 2025 changed the export policy of broken rice (HS 1006 40 00) from prohibited to free, ending the ban imposed in September 2022. The notification sets no minimum export price or quantity limit.

Where is your broken rice sourced from?

Only from rice mills in Telangana and Andhra Pradesh - the Miryalaguda milling belt in Nalgonda district and the Godavari delta mills that ship through Kakinada. Geodhara International does not own mills, farms or warehouses - we coordinate sourcing, quality checks and export.

What quality parameters do you confirm?

Moisture is held at a maximum of 14%. Foreign matter, damaged and yellow kernels and chalky grains are agreed in the contract, and each lot is confirmed by pre-shipment inspection and a lab report. Sortexed brokens are standard.

What packaging options are available?

We pack 100% broken rice in 25 kg and 50 kg PP bags and 1 MT bulk bags, with private-label printing on request.