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Swarna Rice (MTU 7029)

Swarna, officially variety MTU 7029, is one of the most widely cultivated non-basmati rice varieties in India. Developed at the Regional Agricultural Research Station, Maruteru, Andhra Pradesh, it is a high-yielding, medium-slender grain variety grown extensively across Telangana and Andhra Pradesh. It is especially popular for parboiled rice production, with strong export demand across Africa and the Middle East.

Geodhara International exports premium Swarna rice sourced from the leading Swarna-growing regions of Telangana and Andhra Pradesh. Available in Raw White Swarna and Parboiled (Boiled) Swarna varieties, each lot is carefully milled, graded, and inspected for grain quality, moisture, and purity. Our Swarna rice is exported with complete phytosanitary and shipping documentation.

We supply importers, rice millers, bulk food distributors, and institutional buyers across Africa, the Middle East, and Southeast Asia with consistent supply, competitive pricing, and full export documentation.

Specification

Product Details
Country of OriginIndia (Andhra Pradesh, Telangana)
Botanical NameOryza sativa
HS Code1006.30
VarietySwarna (MTU 7029)
Grain TypeMedium slender, non-basmati
Average Grain LengthApprox. 5.0 - 5.75 mm milled
AromaNon-aromatic
Available FormsRaw white, steam, parboiled
Broken Grains5%, 10% or 25% to contract
Packaging & Supply
MoistureMax 14%
Packaging1 kg to 50 kg PP, BOPP and jute bags; 1 MT bulk bags
LabellingPrivate labelling available
Shelf Life12 - 18 months
StorageCool, dry and well ventilated, away from strong odours
GMO StatusNon-GM
Harvest PeriodArrivals Nov - Jan; supplied year round
SpecificationFull spec sheet, COA and samples on request

Container

20 Feet
Quantity:Approx. 25 MT
40 Feet
Quantity:Approx. 27 MT

Uses & Benefits

  • Widely consumed as a daily staple rice across Telangana, Andhra Pradesh, Odisha, and other eastern and southern Indian states.
  • A leading raw material for the parboiled rice milling industry, with strong demand for export to West and East African markets.
  • Parboiled Swarna is preferred for its firm texture, non-sticky cooking behaviour, and higher nutritional retention compared to raw white rice.
  • Used in institutional catering, bulk food distribution programs, and food service operations requiring cost-effective, consistent-quality rice.
  • Suitable for rice-based food products and blended rice offerings where a reliable, high-yield variety is required.

Known As

Local Names for Swarna Rice
EnglishSwarna Rice / MTU 7029
Hindiस्वर्णा चावल (Swarna Chawal)
FrenchRiz Swarna
Arabicأرز سوارنا (Ruz Swarna)
Sinhalaස්වර්ණා සහල් (Swarna Sahal)
IndonesianBeras Swarna
RussianРис Сварна (Ris Svarna)
Chinese斯瓦尔纳米 (Siwaerna Mi)
GermanSwarna Reis
SpanishArroz Swarna
Japaneseスワルナ米 (Suwaruna Mai)

FAQs

Swarna, officially variety MTU 7029, is a high-yielding, medium-slender grain non-basmati rice variety developed at the Regional Agricultural Research Station, Maruteru, Andhra Pradesh. It is one of the most widely cultivated rice varieties in India, especially across Telangana and Andhra Pradesh.
Raw Swarna is white milled rice with a firm texture when cooked. Boiled (Parboiled) Swarna is steam-treated before milling, resulting in firmer, separate grains that retain more nutrients than raw white rice - it is the preferred form for many export markets.
We offer Swarna rice in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP woven bags. Private label packaging with custom design is available on request.
We provide phytosanitary certificates, certificates of origin, quality inspection reports, fumigation certificates (where required), and complete shipping documentation for every consignment.
Yes, Swarna rice - particularly in parboiled form - is widely supplied in bulk to importers, millers, and institutional buyers across Africa and the Middle East. We can supply in bulk quantities with consistent quality across shipments.

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