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Sona Masuri Rice (BPT 5204)

Sona Masuri, also known as BPT 5204 or Sona Masoori, is one of India's most beloved premium non-basmati rice varieties. Bred at Bapatla in Andhra Pradesh and grown widely across Telangana and Andhra Pradesh, Sona Masuri is a lightweight, aromatic medium-grain rice prized for its delicate flavour, low starch content, and excellent cooking properties. It commands premium pricing over standard varieties and is in strong demand across global markets.

Geodhara International exports premium Sona Masuri rice sourced from Andhra Pradesh and Telangana - regions that produce some of the finest Sona Masuri in the world. Available in Raw White and Boiled (Parboiled) forms, our Sona Masuri is carefully milled, sorted for colour and quality, and packed to buyer specification. Each consignment is tested and exported with complete phytosanitary and shipping documentation.

We are equipped to supply trade buyers, premium rice distributors, supermarket chains, Indian grocery retailers, and food service operators in the USA, the UAE, Qatar, Australia, and Saudi Arabia, with consistent quality and full export documentation.

Specification

Country of OriginIndia (Telangana, Andhra Pradesh)

Botanical NameOryza sativa

HS Code1006.30

VarietySona Masuri (BPT 5204)

Grain TypeMedium slender, non-aromatic, non-basmati

Average Grain LengthApprox. 5.2 mm milled

Available FormsRaw white, steam, parboiled

Broken Grains2%, 5%, 10% or 25% to contract

MoistureMax 14%

Packaging1 kg to 50 kg PP, BOPP and jute bags; 1 MT bulk bags

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Nov - Jan and Apr - May; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses

Uses of Sona Masuri Rice (BPT 5204)

Everyday table rice for South Indian and Indian diaspora retail markets.
Indian restaurant and catering menus, for biryani, pulao and variety rice dishes.
Ready-to-cook rice meals and specialty Indian food products.

Known As

EnglishSona Masuri / Sona Masoori Rice

Hindiसोना मसूरी चावल (Sona Masuri Chawal)

Teluguసోనా మసూరి బియ్యం (Sona Masuri Biyyam)

Kannadaಸೋನಾ ಮಸೂರಿ ಅಕ್ಕಿ (Sona Masuri Akki)

Arabicأرز سونا ماسوري (Ruz Sona Masuri)

FAQs

What is Sona Masuri rice?

Sona Masuri (BPT 5204) is a premium medium-grain non-basmati rice variety bred at Bapatla in Andhra Pradesh; we source it only from Telangana and Andhra Pradesh. It is lighter, less starchy, and more aromatic than standard varieties, making it a preferred choice for discerning consumers.

Is Sona Masuri different from Basmati rice?

Yes, Sona Masuri and Basmati are distinct varieties. Basmati is a long-grain aromatic rice from North India known for its elongation on cooking. Sona Masuri is a medium-grain South Indian variety with a different flavour profile and lower starch content.

What packaging options are available?

We offer Sona Masuri rice in 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg PP woven bags with private label printing available. Custom packaging design and language printing can be arranged as per buyer specifications.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, quality inspection reports, and complete shipping documentation. Fumigation certificates are available where required by the destination country.

Is Sona Masuri rice available in both raw and boiled forms?

Yes, we export both Raw White Sona Masuri (faster cooking, softer texture) and Boiled (Parboiled) Sona Masuri (firmer, separate grains, better nutrient retention). Buyer preference typically drives the choice.