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Wheat

Wheat is the world's most widely cultivated cereal crop and the backbone of global food supply. India is one of the world's largest producers, with cultivation across India's wheat-growing belt. Indian wheat spans multiple varieties - bread wheat for flour milling to durum for pasta and semolina - commanding steady demand from buyers across the Middle East, Africa, and Southeast Asia.

Geodhara International handles Indian wheat on enquiry, sourced from India's wheat-growing belt against a confirmed order. Available in bread wheat varieties including Sharbati, Lok-1, and HD 2967, our wheat is cleaned, sorted, and graded to buyer specifications for protein, moisture, and test weight. Each consignment is inspected and exported with complete phytosanitary and shipping documentation.

We supply flour mills, bakeries, pasta manufacturers, food processors, and grain importers across the Middle East, Africa, Southeast Asia, and South Asia with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia

Botanical NameTriticum aestivum; Triticum durum

HS Code1001.99 bread wheat; 1001.19 durum

Available VarietiesSharbati, Lok-1, HD 2967 (bread wheat); HI 8498 (durum)

Protein Content10% - 12% bread wheat; 11% - 13% durum

Test WeightMin 76 kg/hl

AdmixtureMax 1%

QualityCleaned, destoned and graded

MoistureMax 12%

Packaging25 kg and 50 kg PP or jute bags; 1 MT bulk bags; bulk in container

LabellingPrivate labelling available

Shelf Life12 - 18 months in dry storage

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodMar - May

AvailabilityIndian wheat grain export is currently restricted, so we confirm the route before quoting

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses & Benefits

Milled into wheat flour (atta, maida, suji/semolina) for bread, chapati, pasta, noodles, biscuits, cakes, and a vast range of baked goods consumed globally.
Used in the manufacture of starch, gluten, and glucose syrup for food and industrial applications.
A key raw material in the production of beer, whisky, and distilled spirits through malting and fermentation.
Used as animal feed - wheat and wheat by-products (bran, pollard) are important energy and protein sources in compound animal feed.
Processed into bulgur wheat, cracked wheat, and wheat germ for specialty food products and nutritional supplements.

Known As

EnglishWheat

Hindiगेहूँ (Gehun)

Arabicقمح (Qamh)

IndonesianGandum

Sinhalaතිරිඟු (Thiringu)

Chinese小麦 (Xiaomai)

RussianПшеница (Pshenitsa)

GermanWeizen

Japanese小麦 (Komugi)

SpanishTrigo

FrenchBlé

FAQs

What wheat varieties do you export?

We export common bread wheat varieties including Sharbati, Lok-1, and HD 2967, as well as durum wheat (HI 8498) for pasta and semolina applications. Variety and specification are selected based on buyer requirements.

What protein content is available in Indian wheat?

Indian bread wheat typically runs 10% to 12% protein and durum 11% to 13%, depending on variety and season. Sharbati is well regarded in export markets for its protein and its golden colour.

Can wheat be supplied in bulk or only in bags?

Wheat can be supplied both in bags (25 kg or 50 kg PP or jute bags) and bulk-loaded into containers. Please specify your preferred delivery format when requesting a quote.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, quality inspection reports (protein, moisture, test weight), fumigation certificates, and complete shipping documentation for every consignment.

When is wheat harvested in India?

Indian wheat is harvested from March to May and stored for year-round availability. Export availability is a separate matter, as Indian wheat grain export is currently restricted, so we confirm the route before quoting.