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Lemon

Indian lemons are a high-value citrus export commodity prized for their strong acidity, high juice content, and vibrant appearance. India produces a significant share of the world's lemon and lime supply, with fresh Indian lemons finding strong buyer demand in the Middle East, Southeast Asia, Europe, and beyond for use in food service, retail, beverage manufacturing, and food processing applications.

Geodhara International exports fresh, export-grade lemons sourced from Andhra Pradesh and Maharashtra through our trusted supplier network. Available in Eureka, Lisbon, and Kagzi (Indian lime) varieties, our lemons are graded by size and weight, sorted for uniformity, and packed in ventilated cartons to maintain freshness and skin quality through international transit.

We supply importers, supermarket chains, food manufacturers, beverage producers, and wholesale distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent supply, competitive pricing, and phytosanitary-compliant export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Maharashtra)

Botanical NameCitrus aurantiifolia (Kagzi acid lime)

HS Code0805.50

Available VarietiesKagzi acid lime, Balaji, Vikram, PKM-1

Juice ContentMin 40%

Size GradesCounts of 60, 72, 88, 110 and 125 per carton

ColourBright green to greenish yellow

QualityFirm, well formed, free from oil spotting and scarring

Packaging5 kg, 10 kg and 15 kg ventilated cartons; mesh bags for wholesale

LabellingPrivate labelling available

Storage Temperature8 - 10 degrees C at 85% - 90% relative humidity

Shelf Life4 - 6 weeks under an unbroken cold chain

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodYear round; peak Jun - Sep

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 11 - 12 MT

Quantity:Approx. 22 - 24 MT

Uses & Benefits

Used extensively in beverages including lemonade, cocktails, teas, and flavoured water.
A key ingredient in cooking for marinades, dressings, sauces, and seasoning across global cuisines.
Used in pickling and preserving for its natural acidity and flavour enhancement.
Processed into lemon essential oil for cosmetics, aromatherapy, and personal care products.
Used in cleaning products and household solutions for its natural antibacterial properties.

Known As

EnglishLemon / Acid Lime

Hindiनींबू (Nimbu)

Arabicليمون (Laymun)

Sinhalaදෙහි (Dehi)

MalayLimau

RussianЛимон (Limon)

GermanZitrone

Chinese柠檬 (Ningmeng)

Japaneseレモン (Remon)

FrenchCitron

SpanishLimón

FAQs

What sizes of lemons do you export?

We export lemons in multiple size grades ranging from small to extra-large. Size grading is done as per buyer specifications and destination market requirements.

How are lemons packed for export?

Lemons are washed, waxed for shelf-life extension, graded by size and quality, packed in ventilated corrugated cartons or mesh bags, and shipped in reefer containers maintained at 8-10 degrees Celsius.

What is the shelf life of exported lemons?

Held at 8 to 10 degrees C under an unbroken cold chain, our acid limes carry 4 to 6 weeks from harvest.

Are lemons available year-round?

Yes, lemons are available for export throughout the year from India, with peak harvest seasons in Andhra Pradesh and Maharashtra ensuring consistent supply.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, packing list, and all required shipping documents.