Request a Quote

Carom Seeds

Carom seeds (Ajwain) are a pungent, aromatic spice with a sharp thyme-like flavour, derived from the Trachyspermum ammi plant. Widely used in Indian, Middle Eastern, and North African cuisines, they are a key ingredient in flatbreads, snack seasonings, pickles, and digestive formulations. Their high thymol content gives them significant commercial value in the pharmaceutical, herbal, and food processing industries.

Geodhara International exports machine-cleaned, sun-dried carom seeds sourced through our established supplier network in India. Each batch is graded for purity, essential oil content, and moisture compliance to deliver consistent, export-grade product for food manufacturers, spice processors, nutraceutical companies, and wholesale buyers worldwide.

We supply importers, food manufacturers, herbal product companies, and distributors across the Middle East, Europe, Africa, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia

Botanical NameTrachyspermum ammi

HS Code0910.99

Available FormsWhole seeds, powder

Volatile Oil2% - 4% of the seed

Thymol Content35% - 60% of the volatile oil, or roughly 1% - 2% of the seed

Purity98% and above; 99% sortex grade available

ColourGreyish green to brown

MoistureMax 10%

Packaging25 kg and 50 kg PP or jute bags, cartons

LabellingPrivate labelling available

Shelf Life18 - 24 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodArrivals Mar - Apr; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 13 MT

Quantity:Approx. 26 MT

Uses & Benefits

Essential seasoning for Indian breads (paratha, puri, naan) and fried snacks (pakoras, samosas, namkeen).
Used in pickle formulations and chutneys for its sharp, thyme-like flavour and preservative properties.
Key ingredient in digestive remedies, herbal teas, and traditional Ayurvedic formulations.
Added to spice blends, masala mixes, and seasoning powders for food manufacturers.
Used in bakery products (biscuits, crackers, savoury bread) for aromatic flavouring.

Known As

EnglishCarom Seeds / Ajwain

Hindiअजवाइन (Ajwain)

Arabicنانخواه / أجوان (Nankhwah / Ajwan)

Persianزنیان (Zenyan)

TurkishAjwan

GermanAjowansamen

RussianАжгон / Айован (Azhgon / Ayovan)

Japaneseアジョワンシード (Ajowan Shiido)

Chinese印度藏茴香 (Yindu Zang Huixiang)

SpanishSemillas de Ajowan

FrenchGraines d'Ajowan

FAQs

What is the thymol content of your carom seeds?

Thymol is 35% to 60% of the essential oil, and that oil is 2% to 4% of the seed, so whole ajwain carries roughly 1% to 2% thymol by weight. Detailed lab test certificates are provided with every shipment.

What grades of carom seeds are available?

We offer bold grade (large, uniform seeds) and regular grade carom seeds. Both are machine-cleaned and sortex-processed to remove impurities and ensure consistent quality.

Can carom seeds be used for both culinary and medicinal purposes?

Yes. Our carom seeds are food grade and suit culinary use in breads, snacks and pickles, as well as herbal and pharmaceutical formulations that draw on their thymol-bearing essential oil.

What packaging options are available?

We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.