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Coriander Powder

Coriander powder is one of the most widely used ground spices in global cuisine, prized for its mild, warm, citrusy aroma and earthy undertones. Derived from dried coriander seeds (Coriandrum sativum), it is a foundation ingredient in curry blends, spice mixes, marinades, and food processing operations across Asia, the Middle East, Africa, and beyond.

Geodhara International supplies premium export-grade coriander powder sourced through our trusted supplier network across Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Maharashtra. The seeds are carefully cleaned, dried, and milled to fine or coarse powder in multiple mesh sizes to match the specifications of food manufacturers, spice processors, and wholesale distributors worldwide.

We offer consistent quality, bulk supply, competitive pricing, and complete export documentation to importers, wholesalers, and food companies across the Middle East, Southeast Asia, Europe, Africa, and the Americas.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka)

Botanical NameCoriandrum sativum

HS Code0909.22

Available FormsFine powder, coarse powder

Mesh Size40, 60 and 80 mesh

Volatile Oil0.1% - 0.3%

ColourLight brown to yellowish brown

QualityMilled from cleaned whole seed and sieved to mesh

MoistureMax 10%

Packaging25 kg PP or paper bags, jute bags, cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours

GMO StatusNon-GM

Harvest PeriodMilled year round from the Feb - Apr crop

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 12 MT

Quantity:Approx. 24 MT

Uses & Benefits

A foundational ingredient in curry powders, masala blends, and spice mixes used across Indian, Middle Eastern, and Southeast Asian cuisines.
Widely used in marinades, rubs, and seasoning blends for meat, poultry, and seafood processing.
Applied as a key flavouring agent in snack seasoning, instant noodles, and ready-meal production.
Used in Ayurvedic and herbal formulations for its digestive and anti-inflammatory properties.
Blended into bakery products, pickles, chutneys, and sauces for its warm, citrusy depth.

Known As

EnglishCoriander Powder

Hindiधनिया पाउडर (Dhaniya Powder)

Arabicكزبرة مطحونة (Kuzbara Mathuna)

MalaySerbuk Ketumbar

IndonesianBubuk Ketumbar

GermanKorianderpulver

RussianМолотый кориандр (Molotyi koriander)

SpanishCilantro en Polvo

Japaneseコリアンダーパウダー (Koriandaa Paudaa)

Chinese芫荽粉 (Yansui Fen)

FrenchPoudre de Coriandre

FAQs

What is the essential oil content of your coriander powder?

Our coriander powder carries 0.1% to 0.3% volatile oil, some being lost in grinding, and delivers a consistent mild citrusy aroma. Detailed test certificates are provided with every shipment.

What grades of coriander powder are available?

We offer fine powder and coarse powder in 40, 60, and 80 mesh sizes. Custom specifications can be arranged based on your market requirements.

What is the difference between coriander powder and coriander seeds?

Coriander seeds are the whole dried fruit of the coriander plant, while coriander powder is the ground form. The powder releases its citrusy, warm flavour more quickly and is preferred for blended spice mixes, curry powders, and marinades.

What packaging options are available?

We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.