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Mustard Seeds

Mustard seeds are one of India's most important spice and oilseed crops, with a significant role in global food processing, condiment manufacturing, and edible oil production. Available in yellow (white), brown, and black varieties, they are a foundational ingredient in mustard paste, sauces, pickles, curry powders, and flavoured oils used across South Asian, European, and American food industries.

Geodhara International exports machine-cleaned, graded mustard seeds sourced through our established supplier network in India. Available in yellow, brown, and black varieties, each consignment is tested for purity, oil content, glucosinolate levels, and moisture to meet the specifications of condiment manufacturers, edible oil processors, and spice blenders worldwide.

We supply importers, food manufacturers, condiment producers, edible oil processors, and wholesale distributors across the Middle East, Europe, Southeast Asia, Africa, and the Americas with bulk supply, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia

Botanical NameBrassica juncea; Sinapis alba (yellow)

HS Code1207.50

Available TypesYellow, brown, black

Oil Content38% - 42%

Purity98% and above; 99% sortex grade available

AdmixtureMax 1%

ColourUniform within type

MoistureMax 8%

Packaging25 kg and 50 kg PP or jute bags, cartons

LabellingPrivate labelling available

Shelf Life12 - 18 months

StorageCool, dry and well ventilated, away from strong odours. Oilseeds go rancid if stored warm

GMO StatusNon-GM

Harvest PeriodArrivals Mar - Apr; supplied year round

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 19 MT

Quantity:Approx. 26 MT

Uses & Benefits

Primary raw material for mustard oil extraction, one of India's most widely consumed cooking oils.
Essential ingredient in prepared mustard, mustard paste, and condiment manufacturing worldwide.
Widely used in pickling, preserving, and traditional Indian tempering (tadka) for curries and dals.
Key component in sauces, salad dressings, marinades, and seasoning blends for food manufacturers.
Used in condiment production across European, American, and Asian markets.

Known As

EnglishMustard Seeds

Hindiसरसों / राई (Sarson / Rai)

Arabicبذور الخردل (Budhur al-Khardal)

GermanSenfsamen

DutchMosterdzaad

ItalianSemi di Senape

RussianСемена горчицы (Semena gorchitsy)

Chinese芥菜籽 (Jiecai Zi)

Japaneseマスタードシード (Masutaado Shiido)

SpanishSemillas de Mostaza

FrenchGraines de Moutarde

FAQs

What varieties of mustard seeds do you export?

We export yellow, brown, and black mustard seeds, each machine cleaned to 99% purity and available in bulk quantities for oil extraction, condiment manufacturing, and culinary use.

What is the oil content of your mustard seeds?

Our mustard seeds contain 38% to 42% oil on Brassica juncea, depending on variety and season. Detailed test certificates are provided with every shipment.

Where are your mustard seeds sourced from?

Our mustard seeds are sourced through our established supplier network in India.

What packaging options are available?

We offer 25 kg and 50 kg PP bags, jute bags, cartons, and custom private-label packaging to suit your market requirements.

What export documentation do you provide?

We provide complete export documentation including phytosanitary certificate, certificate of origin, fumigation certificate, NABL lab test reports, and shipping documents.