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Garlic

India is one of the world's leading producers and exporters of garlic, cultivated across various major garlic-growing regions of India. Indian garlic is prized globally for its pungent aroma, high allicin content, and firm, well-formed bulbs. It commands strong demand in the Middle East, Southeast Asia, Europe, and North America from importers, food manufacturers, spice processors, and retail chains.

Geodhara International exports premium Indian garlic sourced through our established supplier network in India, with Karnataka and Maharashtra the garlic belts nearest our base. Available in White Garlic, Red Garlic, and Single Clove (Elephant Garlic) variants, our garlic is harvested at optimal maturity, properly dried and cured, and graded by bulb size for consistent quality. Each consignment is packed to buyer specification and exported with complete documentation.

We supply importers, food processors, supermarket chains, and distributors across the Middle East, Southeast Asia, Europe, and Africa with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Karnataka, Maharashtra)

Botanical NameAllium sativum

HS Code0703.20

Available VarietiesWhite garlic, red garlic, single clove (solo) garlic

Size GradesBulb diameter 30 mm - 40 mm, 40 mm - 50 mm, 50 mm - 60 mm, 60 mm and above

Cloves per BulbTypically 12 - 20 in multi-clove types

CuringField cured then shade cured to dry the outer skins

QualityFirm compact bulbs with intact white skins, roots trimmed, free from mould and sprouting

Packaging5 kg, 10 kg and 20 kg mesh bags or ventilated cartons

LabellingPrivate labelling available

Storage TemperatureAmbient and dry in transit; 0 degrees C at 60% - 70% relative humidity for long storage

Shelf Life4 - 6 months properly cured and stored

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodMar - May; volumes confirmed crop by crop

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 18 MT

Quantity:Approx. 26 MT

Uses & Benefits

Used as a key flavouring and aromatic ingredient across cuisines worldwide, including Indian, Mediterranean, Asian, and Middle Eastern cooking.
Processed into garlic paste, garlic powder, dehydrated garlic flakes, and garlic oil for industrial and consumer applications.
Widely used in pickles, chutneys, sauces, marinades, and condiment manufacturing.
Applied in pharmaceutical and nutraceutical formulations for its allicin content and well-documented health properties.
Used in the preparation of fermented black garlic, a premium food product valued in Asian and gourmet markets.

Known As

EnglishGarlic

Hindiलहसुन (Lahsun)

Arabicثوم (Thum)

MalayBawang Putih

VietnameseTỏi

Chinese大蒜 (Dasuan)

GermanKnoblauch

RussianЧеснок (Chesnok)

Japaneseニンニク (Ninniku)

SpanishAjo

FrenchAil

FAQs

What garlic varieties do you export?

We export White Garlic, Red Garlic, and Single Clove (Elephant Garlic) varieties. White garlic is the most commercially traded variety and is available in large volumes.

What sizes (grades) are available?

We supply Small (40–50 mm), Medium (50–60 mm), and Large (60+ mm) sizes. Grade selection depends on buyer specification and destination market requirements.

How is garlic packed for export?

Garlic is packed in 10 kg or 20 kg net mesh bags or PP woven bags, then stacked on pallets. We can also pack in cartons as per buyer requirement.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, fumigation certificates (where required), and complete shipping and customs documentation for every consignment.

In which countries do you export Indian garlic?

We export to buyers in the Middle East, Southeast Asia, Europe, and Africa. Specific certifications and treatments may be required depending on the destination country.