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Green Chilli

India is a major producer and exporter of fresh green chillies, grown across Andhra Pradesh, Telangana, Maharashtra, and Karnataka. Indian green chillies are valued globally for their crisp texture, intense heat level, and bright colour. They are widely used in fresh cooking, condiment manufacturing, pickling, and as a raw ingredient in hot sauce production across the Middle East, Southeast Asia, Europe, and the Americas.

Geodhara International exports premium fresh green chillies sourced from the major chilli-growing regions of Andhra Pradesh and Telangana, which produce some of the finest and most sought-after chilli varieties in the world. Available in multiple heat levels and sizes, our green chillies are harvested at the right stage, washed, graded, and packed in ventilated crates or cartons for export.

We supply importers, fresh produce wholesalers, condiment manufacturers, food processors, and retail distributors with consistent supply of export-grade green chillies, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Tamil Nadu)

Botanical NameCapsicum annuum

HS Code0709.60

Available VarietiesG4, Jwala, bullet, long green

Heat LevelVariety dependent; mild to hot types available and set on the order

Pod Length6 cm - 12 cm, variety and grade dependent

ColourBright to dark green and glossy

QualityFirm, straight, hand picked and hand graded, free from rot and pest damage

Packaging5 kg and 10 kg ventilated cartons or crates; 100 g to 500 g punnets for retail

LabellingPrivate labelling available

Storage Temperature7 - 10 degrees C at 90% - 95% relative humidity

Shelf Life10 - 14 days under an unbroken cold chain

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodYear round, peak Oct - Feb

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 8 - 9 MT

Quantity:Approx. 16 - 18 MT

Uses & Benefits

Used fresh in Indian, Thai, Mexican, and Middle Eastern cuisines as a key aromatic and heat ingredient.
Processed into green chilli paste, green chilli sauce, and pickled green chillies for commercial food manufacturing.
Used as a raw ingredient in hot sauce production and condiment blending.
Pickled in brine or vinegar for export to retail and food service markets.
Consumed as a fresh garnish and table condiment across restaurants and households globally.

Known As

EnglishGreen Chilli

Hindiहरी मिर्च (Hari Mirch)

Arabicفلفل أخضر (Fulful Akhdar)

MalayCili Hijau

Sinhalaඅමු මිරිස් (Amu Miris)

GermanGrüne Chilis

Chinese青辣椒 (Qing Lajiao)

RussianЗелёный перец чили (Zelyony perets chili)

Japanese青唐辛子 (Ao Togarashi)

SpanishChile Verde

FrenchPiment Vert

FAQs

What green chilli varieties do you export?

We export G4, Jwala, bullet and long green types. Variety is selected against the heat level and pod size you need, and confirmed before shipment.

How are green chillies packed for export?

Green chillies are packed in ventilated cartons of 5 kg or 10 kg net weight. They are transported in reefer containers maintained at 8 – 10 degrees C for freshness.

What is the shelf life of exported green chillies?

Under refrigeration at 8 – 10 degrees C, fresh green chillies maintain quality for 10 – 14 days. Storage conditions at destination are critical to maximising shelf life.

What certifications do you provide for green chilli exports?

We provide phytosanitary certificates, certificates of origin, and pest inspection reports. Lab test reports for pesticide residue are available on request.

Is year-round supply available?

Yes, green chilli cultivation in India is largely year-round due to varying regional growing seasons. Peak quality and availability is from October to February.