Request a Quote

Potato

India is one of the world's largest producers of potatoes, cultivated across various regions of India. Indian potatoes are grown in varieties suited to different applications, from fresh table use to industrial processing for chips, starch, and flour. They are exported to markets across the Middle East, Southeast Asia and neighbouring South Asia, valued for their quality, freshness, and consistent sizing.

Geodhara International exports premium quality potatoes sourced from the major potato-growing states of India. Available in table varieties and processing varieties, our potatoes are harvested at the right stage of maturity, graded by size and quality, and packed in 20 kg, 25 kg, or 50 kg PP woven or jute bags to buyer specification. Each consignment is cold-chain handled and supported with full export documentation.

We supply importers, fresh produce wholesalers, food processors, retail chains, quick-service restaurants, and hotel chains across the Middle East, Southeast Asia and South Asia with consistent quality, competitive pricing, and full export documentation.

Specification

Country of OriginIndia (Karnataka, Maharashtra)

Botanical NameSolanum tuberosum

HS Code0701.90

Available VarietiesKufri Jyoti, Kufri Pukhraj, Kufri Chandramukhi (table); Kufri Chipsona (processing)

Size Grades30 mm - 45 mm, 45 mm - 65 mm, 65 mm and above

Dry MatterTable 18% - 20%; processing grades min 20%

ColourYellow to light brown skin, white to cream flesh

QualityFirm, well formed, free from greening, sprouting and pest damage

Packaging20 kg, 25 kg and 50 kg PP, mesh or jute bags

LabellingPrivate labelling available

Storage TemperatureTable 7 - 10 degrees C; processing grades 8 - 12 degrees C to keep frying colour

Shelf Life3 - 5 months in controlled storage

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

MarketsSupplied to Middle East, Southeast Asian and South Asian buyers

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 25 MT

Quantity:Approx. 27 MT

Uses & Benefits

Widely consumed as a fresh table vegetable, prepared by boiling, roasting, steaming, frying, and baking across all global cuisines.
Used as a primary raw material for the manufacture of crisps, chips, and fried potato snacks.
Processed into frozen potato products including french fries, potato wedges, and hash browns for food service markets.
Used in the production of potato starch, potato flour, and dehydrated potato products for food manufacturing.
A key ingredient in ready meals, soups, stews, and convenience food products globally.

Known As

EnglishPotato

Hindiआलू (Aloo)

Arabicبطاطا (Batata)

MalayUbi Kentang

Sinhalaඅර්තාපල් (Artapal)

RussianКартофель (Kartofel)

GermanKartoffel

Japaneseジャガイモ (Jagaimo)

Chinese马铃薯 / 土豆 (Malingshu / Tudou)

FrenchPomme de Terre

SpanishPapa / Patata

FAQs

What potato varieties do you export?

We export Kufri Jyoti (table variety), Kufri Chipsona (processing variety), Kufri Chandramukhi, and Kufri Pukhraj. Variety availability depends on the harvest season and region.

What sizes are available?

We supply Small (30–45 mm), Medium (45–65 mm), and Large (65+ mm) grades. The medium grade is most commonly preferred for table use exports.

How are potatoes packed for export?

Potatoes are packed in 20 kg, 25 kg, or 50 kg net PP woven bags or jute bags, loaded into dry containers with adequate ventilation to prevent moisture accumulation.

What certifications and documentation do you provide?

We provide phytosanitary certificates, certificates of origin, fumigation certificates where required, and complete shipping documentation for each consignment.

When is the potato harvest season in India?

The main Indian potato harvest season is from December to February. Potatoes are stored in cold storage facilities and supplied throughout the year, though peak fresh availability is in the first quarter.