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Okra

India is a major producer and exporter of fresh okra, known locally as bhindi and internationally as lady's finger. Okra is cultivated across Andhra Pradesh, Telangana, Karnataka, and Maharashtra. Indian okra is valued in export markets for its tender, dark-green pods, freshness, and consistent size, with strong demand from the Indian diaspora and mainstream consumers across the Middle East, Europe, and Southeast Asia.

Geodhara International exports premium fresh okra sourced through our trusted supplier network in Andhra Pradesh and Telangana. Our okra is harvested at the tender stage for optimal quality, graded by size, and packed in ventilated packaging to preserve freshness during transit. Each shipment meets phytosanitary requirements and is supported with complete export documentation.

We supply fresh produce importers, ethnic grocery distributors, supermarket chains, and food service operators across the Middle East, Europe, Southeast Asia, and the UK with export-grade fresh okra, competitive pricing, and reliable supply.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Maharashtra)

Botanical NameAbelmoschus esculentus

HS Code0709.99

Available VarietiesArka Anamika, Parbhani Kranti, Varsha Uphar

Pod Length6 cm - 9 cm premium export grade; up to 12 cm where accepted

ColourUniform dark green and bright

QualityTender, straight, hand picked and hand graded, free from bruising and blackening

Packaging4 kg and 5 kg ventilated cartons or crates; 250 g and 500 g punnets for retail

LabellingPrivate labelling available

Storage Temperature7 - 10 degrees C at 90% - 95% relative humidity

Shelf Life7 - 10 days under an unbroken cold chain

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodMar - Nov, peak May - Sep

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 8 - 9 MT

Quantity:Approx. 16 - 18 MT

Uses & Benefits

Widely used in Indian, Middle Eastern, and African cuisines in curries, gravies, stir-fries, and lentil dishes.
Popular in Creole and Cajun cooking as a key ingredient in gumbo and other stew-based dishes.
Consumed fresh, stir-fried, pickled, or battered and fried as a snack or side dish.
Processed into frozen okra for retail and food service markets where fresh supply is unavailable.
Used in soups and broths where its natural mucilage acts as a thickening agent.

Known As

EnglishOkra / Lady's Finger

Hindiभिंडी (Bhindi)

Arabicبامية (Bamia)

DutchOkra

MalayBendi

GermanOkra

FrenchGombo

RussianБамия / Окра (Bamiya / Okra)

Japaneseオクラ (Okura)

Chinese秋葵 (Qiukui)

SpanishOkra / Quimbombó

FAQs

What is the export grade for okra?

Export-grade okra pods are 8 to 14 cm in length, dark green, firm, and free from bruising, yellowing, or pest damage. Pods exceeding 14 cm are considered overgrown and are not suitable for export.

How is okra packed for export?

Okra is packed in ventilated cartons of 4 to 5 kg net weight and transported in reefer containers maintained at 7 to 10 degrees C. Proper cold chain management is essential to maintaining freshness.

What is the shelf life of exported okra?

Under proper refrigeration at 7 – 10 degrees C, okra maintains quality for 7 to 10 days. Cold chain integrity from packing to delivery is essential.

What certifications do you provide for okra exports?

We provide phytosanitary certificates, certificates of origin, and pest inspection documentation. Lab test reports for pesticide residues are available on request.

Is okra available year-round from India?

Okra cultivation in India spans from March to November across different regions. Peak supply is from May to September. Availability may vary during the off-season.

Do you offer frozen okra?

While our primary offering is fresh okra for export, we can assist buyers in sourcing frozen okra through our processing network. Please contact us for details.