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Tomato

India is a major producer of tomatoes, cultivated across Andhra Pradesh, Telangana, Maharashtra, Karnataka, and Tamil Nadu. Indian tomatoes are valued globally for their bright red colour, firm flesh, rich flavour, and commercial quality. They are used fresh, in processing, and in condiment manufacturing, with India serving as a key supply origin for regional and global export markets.

Geodhara International exports premium fresh tomatoes sourced from the major tomato-growing regions of Andhra Pradesh and Telangana. Available in hybrid and country (desi) varieties, our tomatoes are harvested at the right maturity, graded by size and colour, and packed in ventilated cartons. Each consignment is handled with care to maintain quality during transit.

We supply fresh produce importers, food processors, condiment manufacturers, supermarket chains, and food service distributors with export-grade tomatoes, competitive pricing, and complete export documentation.

Specification

Country of OriginIndia (Andhra Pradesh, Telangana, Karnataka, Maharashtra)

Botanical NameSolanum lycopersicum

HS Code0702.00

Available VarietiesHybrid round, Roma and plum types, desi tomato

Size Grades40 mm - 50 mm, 50 mm - 65 mm, 65 mm and above

Maturity at HarvestBreaker to turning; mature green for longer runs

ColourUniform red at ripeness, glossy, calyx attached

QualityFirm with thick pericarp, free from cracking, bruising and rot

Packaging5 kg and 10 kg ventilated cartons with trays, or crates

LabellingPrivate labelling available

Storage Temperature10 - 12 degrees C mature green; 8 - 10 degrees C once turning

Shelf Life10 - 14 days under an unbroken cold chain

CertificationPhytosanitary, APEDA

GMO StatusNon-GM

Harvest PeriodYear round; peak Sep - Feb

SpecificationFull spec sheet, COA and samples on request

Container

Quantity:Approx. 10 MT

Quantity:Approx. 20 MT

Uses & Benefits

Consumed fresh in salads, sandwiches, and as a table vegetable across households and food service operations globally.
Processed into tomato puree, tomato paste, tomato sauce, ketchup, and diced tomatoes for food manufacturing.
A key ingredient in curries, gravies, soups, and stews across Indian, Middle Eastern, Mediterranean, and Italian cuisines.
Used in pizza and pasta sauce manufacturing as a primary flavour base.
Processed into sun-dried tomatoes for premium food and gourmet applications.

Known As

EnglishTomato

Hindiटमाटर (Tamatar)

Arabicطماطم (Tamatim)

Sinhalaතක්කාලි (Thakkali)

MalayTomato

RussianПомидор / Томат (Pomidor / Tomat)

GermanTomate

Japaneseトマト (Tomato)

Chinese番茄 / 西红柿 (Fanqie / Xihongshi)

FrenchTomate

SpanishTomate

FAQs

What tomato varieties do you export?

We export hybrid round, Roma and plum types, and desi (country) tomato. Long shelf life hybrids are preferred for export, for their firmness and thicker pericarp.

How are tomatoes packed for export?

Tomatoes are packed in 5 kg or 10 kg ventilated cartons and transported in reefer containers maintained at 10 – 14 degrees C. Maturity at packing is calibrated for the transit duration to the destination.

What is the shelf life of exported tomatoes?

Under proper refrigeration at 10 – 14 degrees C, tomatoes maintain quality for 10 to 14 days. Cold chain integrity throughout transit is critical.

What certifications do you provide for tomato exports?

We provide phytosanitary certificates, certificates of origin, and pest inspection reports. Lab test reports for pesticide residues are available on request.

Is year-round supply of fresh tomatoes available?

Tomatoes are cultivated throughout the year across different regions of India. Peak quality and availability is from September to February. Year-round supply can be arranged with appropriate planning.